RD&A Technician

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

The RD&A Facility in Beloit, WI is a state-of-the-art development facility, providing services to the America's. You'll have the opportunity to work in a fast paced and fun environment We feel good about our products that make food taste better - and this is the center of new product development and continuous improvement of existing flavorings. Our employees care - about their community, their team and the results we create every day. If you're looking for a manufacturing facility where you can build a career and have fun while you do it, we might be the team for you

The RD&A Technician is responsible for daily startup & shutdown, assisting with sampling/projects and lab housekeeping. In this role, you will ensure quality standards established by the company and Kerry customers are met or exceeded consistently. This position will verify conformity through measurement and assessment. All data points are to be collected and entered into computer systems, primarily SAP. The role of RD&A technician requires sound judgement to make rational decisions pertaining to recommended adjustments, corrective actions, and disposition of goods. Success in this position requires fast paced performance in a team environment and interpersonal skills.

• High School diploma or equivalency.
• Associates of Science or higher degree and/or 2 years of related experience preferred.
• At least 1 yr. of food or chemical manufacturing experience, chemical testing and analysis role preferred.
• Prior training in HACCP, SQF, CGMP's preferred.
• Utilization of SAP, MS and other manufacturing software.
• Ability to read, understand and follow laboratory, sensory and physical testing protocols and methods.
• Ability to work in a temperature controlled, manufacturing environment.
• Must be able to taste and smell chemicals, flavors and food products. Participate all tasting sessions.
• Must be able to stand for long periods of time in a laboratory setting and lift 50 lbs.