Restaurant Supervisor

2 weeks ago


Chicago, Illinois, United States The Whitehall Hotel Full time

Assists the Hotel General Manager in managing servers engaged in preparing and serving food and drinks.

Essential Duties and Responsibilities

Assists in training workers in service, sanitation, and safety procedures
Assists in compiling and balance cash receipts at the end of the day or shift
Conduct pre-shift meetings with staff members in absence of the Manager
Perform various financial activities such as cash handling, deposit preparation, and payroll in absence of the Manager
Resolve customer complaints regarding food service
Assist in controlling inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel
Assist in purchasing supplies and equipment needed to ensure quality and timely delivery of services
Observe and evaluate workers and work procedures to ensure quality standards and service
Assist in hiring and disciplining staff members
Assist in conducting Big 4 inventory
Assist in the end year budget and attend meetings
Assist in performing beverage inventory monthly
Schedule associates to ensure adequate staff in absence of the Manager
Any and all job duties as assigned
Qualifications High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience. Local Health Department Sanitation Certification and T.I.P.S. Certificate preferred. Ability to work a flexible schedule, including early and late shifts, weekends and holidays. Available to open and close the restaurant. Source: Hospitality Online
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