Vantage Career Center is hiring a Culinary Arts Instructor for the school year.

Job Objectives:

Plans, implements and evaluates instruction in Culinary Arts curriculum designed to address a wide range of maturity and skill levels.

Courses consist of Hospitality Fundamentals, Fundamentals of Food Production, Baking & Pastry Arts and Dining Room Service & Operations. Assists secondary high school students with work based learning opportunities as well as with post-secondary placement.

The Culinary Arts program also manages and operates our school restaurant, Cup & Saucer, as well as participates in a limited number of events associated with our school.

Encourages parental, business and community involvement. Preferred

Minimum Qualifications:
Possess or be eligible for valid state department of education license/certificate appropriate for position.

Ability to successfully teach courses in the Ohio Department of Education Hospitality and Tourism career field specifically within the Culinary Arts pathway.

Industry certification(s) preferred. Serv Safe Meets all mandated health requirements (e.g., a negative tuberculosis test, medical exam, etc.). A record free of criminal violations that would prohibit public school employment. Complies with drug-free workplace rules and policies.

Vantage Career Center is an Equal Opportunity Employer
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