haccp/food safety superintendent

7 days ago

Worthington, Minnesota, United States JBS USA Full time

POSITION: FOOD SAFTEY/HACCP SUPERINTENDENT

Hours:
Flexible as needed and/or required

Responsibilities & Expectations:

Expertise in development and management of HACCP, GMP, SSOP, SAFE, SRM Animal Handling and Welfare programs, 3rdparty audit company policies / procedures and government regulations that contribute to Food Safety. Organizes and coordinates the activities of the Food Safety team to meet and exceed food safety goals by levering engineering skillsets Conducts investigations of plant Food Safety processes and ensures process improvements projects and tasks are completed Organizes and coordinates the activities of the Food Safety team for implementation of quality and food safety programs (HACCP and SSOP) and procedures Manages and mentors the Food Safety team. Proactively looks for ways to reduce cost through the elimination of foreign material Manage special projects as assigned by QA manager. Monitor activities to ensure team member safety and accurately report any unsafe acts to prevent workplace safety incidents. Coordinate with site safety team for annual LOTO training Communicates programs and procedures to FSQA and other plant team members by performing in-class and hands-on training Maintains good communication and working relationships with the FSQA team, site Operations team and USDA personnel. Ensuring that all USDA regulations are being followed Facilitates 3rd party or customer audits with the QA Manager. Interfaces with facility team to assist in problem solving using Root cause analyses when investigating daily personnel and processing incidents Ensures the customer quality programs meet or exceed the customer requirements Communicates issues to site management team to ensure the plant is complying with customer specifications Complete additional tasks as directed by QA Manager

Qualifications:

Preferably Bachelor s Degree in Food Science or similar field (Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field) or in plant experienceExtensive knowledge and technical skill in a variety of QA and production jobs, and in supervisory positions.Harvest floor experience preferred.Ability to communicate effectively and respectfully, both written and verballyCapable of independent decision makingAbility to manage multiple prioritiesExcellent conflict resolution skillsAble to quickly and effectively adapt to new and changing situationsBasic computer knowledge requiredGood organizational skillsGood attendance and safety records

We are an equal opportunity employer. EOE/Vet/Disabled

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