Cook NA-04

This position is located at Samuel Adams Brewhouse.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Applicants will be referred to hiring manager weekly throughout the announcement, cutoff dates are April 25th, May 2nd, May 9th and May 16th.

• Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies.
• Makes cold sandwich fillings.
• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
• Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
• Performs other duties as assigned.