Food Hall Attendant

MUST BE ABLE TO WORK ANY SHIFTJob Overview

The Attendant provides excellent service by taking and serving food and beverage orders to customers. The Attendant processes food and beverage transactions using cash, comps, coupons, and credit cards.

Purpose

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Value System

Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.

Duties And ResponsibilitiesMust be friendly and courteous at all times
Greets customers and enters orders into the Point of Sale system
Prepares hot and cold food and drinks following specific recipes
Processes cash transactions by accepting money and making necessary change, while presenting a receipt to the customer
Must adhere to all company standards and operating policies
Cleans outlet areas, including counter tops, sinks, display shelves, storage areas and lounge areas on a continuous basis
Handles and solves any concerns and questions customers may have
Performs all side work and stocking of supplies at assigned stations and condiment areas
Other duties & responsibilities as assignedJob Requirements: (please ensure you meet the listed requirements prior to applying) High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from start date as a condition of continued employment- required

Must be eighteen (18) years of age or older- required

Experience in foods/concessions; responsible for basic preparation, maintaining, and serving of concession and Smorgasbord type items - preferred

Must successfully pass job interview, including a guest service audition
Must be able to lift and carry thirty (30) pounds
Must be able to respond to visual and aural cues
Must be able to work independently and as part of a team
Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
Ability to adequately and successfully perform all aspects of this position
Must possess a high level of maturity, dependability, and punctuality
Demonstrated ability to communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats
Must successfully complete ServeSafe Sanitation training
Willing to work odd and irregular hours
Willing to travel and participate in training as recommended or required
Must have a Tribal Gaming License (or the ability to obtain and maintain a license) as a requirement for this position
Must have willingness and ability to work in a smoke/secondary smoke environment
NATIVE AMERICAN INDIAN PREFERENCE IN HIRING POLICY SHALL BE ADHERED TO AT ALL TIMES

On-line applications are accepted at For internal employees please submit your Internal Job Posting Form and resume to Human Resources by5pm on the date of closing.

Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality.

Source: Hospitality Online

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