Cook

1 month ago

Frenchburg, Kentucky, United States Department Of Agriculture Full time
Summary

THIS IS AN OPEN CONTINUOUS ANNOUNCEMENT. APPLICATIONS WILL EXPIRE EVERY 90 DAYS. IN ORDER TO REMAIN IN CONSIDERATION, APPLICANTS MUST RESUBMIT THEIR APPLICATIONS.

Positions are located on a Forest Service Job Corps Civilian Conservation Center.

The incumbent cooks and prepares a variety of hot and cold menu items for Center students and staff. The Cook is responsible for handling and storing food in a clean and sanitary environment and for the control of stock levels of food and supplies..



Duties
  • This position may have irregular work hours and shifts, cooks and prepares a variety of hot and cold menu items for students, staff, and special events groups that vary in size.
  • Order, issue, and store food items in accordance with inventory and sanitation requirements.
  • Operate, breakdown, and clean the standard food service equipment such as a food processors, slicing machines, rotary or convection ovens, and a deep fat fryer.
  • Operate and clean specialized equipment such as a cook tanks, agitating kettles, pump fill stations, tipper ties, blast chillers, and vacuum packers.
  • Use standardized recipes and cooking techniques that have been adapted to the requirements of a specialized food preparation system.
  • Determine portion cost and adjust ingredients in standard recipes when altering the number of servings required.
  • Decide if items are fresh and whether cooked foods are done by their appearance, consistency, texture, and temperature.
  • Schedule and coordinate their preparation to produce a properly cooked meal on time.

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