Cook (CYS) NA-06

2 weeks ago

Meade, United States Army Installation Management Command Full time

Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP).

Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing; grilling, frying, baking broiling, pouring liquids and mixing ingredients.

Prepares and cooks a variety of more complicated/time consuming foods such as meats poultry, seafood, vegetables, stews, casseroles, gravies, sauces, and baked goods following standard recipes.

Works with Food and Nutrition Specialists to prepare menus and submit food orders and purchase requests.

Assist with "on the job training" of other kitchen staff members and serves as consultant to youth cooking clubs/health and fitness programs as required, and follows risk management procedures.

  • Cook (CYS) NA-06

    2 weeks ago

    Fort Meade, United States Army Installation Management Command Part time

    Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing;...

  • Food and Beverage Attendant NA-03

    1 day ago

    Meade, United States Army Installation Management Command Full time

    Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly. Sets up food service counters and steam tables with hot and cold foods and beverages. Unloads trucks and places contents in proper storage and use areas, brings supplies to work...

  • Food and Beverage Attendant NA-03

    7 hours ago

    Fort Meade, United States Army Installation Management Command Part time

    Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly. Sets up food service counters and steam tables with hot and cold foods and beverages. ...