Waiter Leader

4 weeks ago

Fort Eisenhower, United States Department Of The Army Full time
Summary

This position is located within the Fort Eisenhower Business Operations Division.

** Hours of operation will be identified upon interview with hiring official **

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.



Duties
  • Serves as a banquet captain and working leader of 3 or more servers in accomplishing trades and labor work.
  • As banquet captain, incumbent reviews the banquet event ordering requirements.
  • Informs supervisor of overall results and or makes recommendations for future changes, and provides informal feedback to staff on performance.
  • Plans work by reviewing daily schedules and determines sequences, steps, procedures and techniques to be followed in accomplishing the work.
  • Ensures staff and banquet order requirements are ready, greets the host or the point of contact for the event, reviews operation in progress and sets the work pace with the servers, assigns staff to tasks, and receives payment for the event.