Server (PM)

Found in: beBee jobs US - 2 weeks ago

Sedona, Arizona, United States L'Auberge de Sedona Full time
Job Summary

L'Auberge de Sedona is a Forbes 4 Star Resort located on the banks of Oak Creek in the majestic Red Rock Country of Sedona, AZ.

The Server is responsible for creating a fine dining experience for our guests; taking customer's food and drink orders, serving food and beverages, preparing itemized checks and accepting payments. May perform additional duties which may include side work, escorting guests to tables and clearing tables. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.

ResponsibilitiesQualificationsHigh School diploma or equivalent and/or experience in a hotel or a related field preferred.
Food Handlers certification (must comply with State regulations)
Strong wine knowledge required.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful high pressure situations.
Responsibilities
Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc.
Be familiar with the organization of the restaurant and lounge and know the function of each job position.
Have a thorough knowledge of menus and specials in the restaurant.
Service guests with all food and beverage requirements in a warm friendly courteous and professional manner.
Clear clean and reset tables as needed.
Be familiar with the operation of the P.O.S. system.
Carry out cashiering functions in closing checks and end of shift paperwork.
Perform opening and closing procedures and side work duties according to station rotation assignment.
Ensure that tables and side stands are kept stocked tidy and clean.
Perform other tasks/jobs as assigned by the supervisor or manager.
Source: Hospitality Online

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