Cook

Line Cook - Senior Living Overview We are hiring for a line cook at Brookdale Santa Fe If you have prior experience cooking in restuarants, banquets or hospitals you are encouraged to apply Grow your career with Brookdale Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of...

:WORK, PLAY & ENJOY LIFE WITH HERITAGEWe offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New MexicoFull-time Hourly Position ranging...

Cook/Cashier Position at Ramirez Thomas Elementary SchoolResponsibilities:- Prepare and serve nutritious cafeteria meals in a safe and clean environment- Ensure compliance with Child Nutrition programs and sanitation standards- Provide friendly and courteous service to cafeteria customers- Collect payments and fulfill job duties without disrupting classroom...

La Fonda operates La Plazuela Restaurant, La Fiesta Lounge, the Bell Tower Bar, and Banquet Service in our private meeting rooms. We are open and busy year round, serving breakfast, lunch and dinner every day of the year. This position available now is for a PM Banquet Cook, with experience. We expect to be very busy from now through November with weddings...

Position Summary:The Cook serves under Kitchen Management; Executive Chef, Sous Chef and or Kitchen Manager and works closely with the Kitchen and Restaurant teams. The Cook prepares menu food items for all Casino restaurants, including Grab and Go, employee dining room and special functions and meetings. The Cook's duties also include buffet runner, carver...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

La Fonda operates La Plazuela Restaurant, La Fiesta Lounge, the Bell Tower Bar, and Banquet Service in our private meeting rooms. We are open and busy year round, serving breakfast, lunch and dinner every day of the year. Positions are open in all kitchens, for daytime 6am-3pm or evening shifts 2pm-11pm. Competitive wages.......Benefits include paid time...

SENIOR SERVICES Provide compassionate care to elderly individuals with Alzheimer's or other related illnesses or disorders. Supports a high quality of life for elderly individuals by providing in-home and personal care, such as assistance with housekeeping, cooking, personal care, and grooming, escorting the client to appointments and social functions,...

Position Summary:Under the direction of the Food and Beverage Operations Manager, the server will ensure continued excellent customer service utilizing the Tesuque PROUD Service Standards while interacting with our guests and ensure they have a great dining experience. At all times, servers are expected to be attentive to our guest needs and making them feel...

Position Summary:Responsible for the consistent preparation of innovative and highest quality creative cuisine, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and management profit, stock areas, wastage control,...

:WORK, PLAY & ENJOY LIFE WITH HERITAGEWe offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New MexicoFull-Time position ranging from...

:WORK, PLAY & ENJOY LIFE WITH HERITAGEWe offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New MexicoFull-Time position ranging from...

:WORK, PLAY & ENJOY LIFE WITH HERITAGEWe offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New MexicoFull-Time position ranging from...

Position Summary:Under the direction of Kitchen Management; Executive Chef, Sous Chef and or Kitchen Manager. The Dishwasher is responsible for cleaning the Food and Beverage areas and equipment.Note: Native American preference will be givenEssential Duties & Responsibilities:Work closely with the Kitchen Management, Cooks and Front of the House...

Position Summary:The Restaurant Host/Hostess serves under the Restaurant Manager. The Host/Hostess is responsible for greeting and seating all guests utilizing the Tesuque Proud Service standards while delivering excellent customer service to ensure a good first impression and repeat business. Additionally, the host/hostess, through the tool of Open Table is...

Position Summary:The Restaurant Host/Hostess serves under the Restaurant Manager. The Host/Hostess is responsible for greeting and seating all guests utilizing the Tesuque Proud Service standards while delivering excellent customer service to ensure a good first impression and repeat business. Additionally, the host/hostess, through the tool of Open Table is...

Position Summary:The Special Events & Entertainment Coordinator is an integral part of the Marketing department and will oversee all Special Events, including on-site and off-site events. The Special Events & Entertainment Coordinator reports directly to the Marketing Manager, and the range of responsibilities will include the creation, preparation,...

Position Summary:Under direct supervision of the Food and Beverage Manager, the restaurant Busser is responsible for delivering water to each table, cleaning, clearing, and re-setting tabletops and booths; clean chairs, walls, floors, beverage and stocking stations. The Busser is required to prepare and wrap silverware for the restaurant and other events...

Position Summary:The Special Events & Entertainment Coordinator is an integral part of the Marketing department and will oversee all Special Events, including on-site and off-site events. The Special Events & Entertainment Coordinator reports directly to the Marketing Manager, and the range of responsibilities will include the creation, preparation,...

Job Type Full-time, Part-time Description The primary mission of the Kitchen Shift Lead is to follow established methods and procedures in performing exact recipe production per Bosque Brewing/Restoration Pizza standards and assist their management in training and leading their back-of-house (BOH) coworkers in a high-volume kitchen. The Kitchen Shift Leads...