Cook I

1 month ago

KailuaKona, Hawaii, United States ALTRES Staffing Full time
Cook I (KUKCOOK1)

A high-end resort on the Kona coast is looking for an experienced Cook to work alongside their executive chefs, assisting in the day-to-day operations of the kitchen and producing a top notch culinary experienced for all guests.

This is a full-time position with 40 hours a week. Schedule flexibility is a must.

Apply now or contact us at to learn more about this great opportunity


Hours
Full-time, 4-5 shifts per week, schedule varies

Location
Kailua-Kona, Big Island

Pay
$29 an hour

Responsibilities
  • Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • Exemplify culinary standards of conduct as defined by the Executive Chef.
  • Work at all of the line stations, including sauté, grill, pizza station, pantry, banquet and action stations.
  • Prepare food of exemplary quality following verbal or written instructions, pick-up charts, plating production guides and portion standards, per tickets from Servers.
  • Prep station ahead of time for service according to business levels.
  • Assist in preparing menus for banquets and catering and all special occasions as directed.
  • Minimize food waste and execute plan for food that needs to be used up.
  • Act as Sous Chef in absence of the Executive Chef, Executive Sous Chef or Sous Chef.
  • Professionally address questions, requests or demands from front of the house and back of the house.


Qualifications
  • High school education or equivalent experience.
  • Minimum 3 years culinary experience or equivalent.
  • Driver's license and reliable transportation required.
  • Able to lift up to 70lbs.
  • Must be highly skilled with culinary techniques, such as butchery, stocks and sauces, meat cookery, fish and seafood preparations, as well as food safety and sanitation.
  • Able to read recipes and re-produce them accurately as well as understand standard measurements, temperatures and proper food handling procedures.
  • Flexibility to work varied schedules.
  • Ability to follow detailed verbal and/or written instructions.
  • Comfortable standing for long periods of time, and able to regularly bend, kneel and lift supplies as needed.

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