Dietary Aide

2 months ago

Dublin, Ohio, United States Channing House Full time

Channing House is a leading not-for-profit Life Care Community in Palo Alto, founded in 1960.We believe that older adults thrive in a vibrant setting that supports active, engaged and healthy living.The Dietary Aide works to ensure that therapeutic diets are safely served to residents.The Dietary Aide is also responsible for interdepartmental telephone inquiries, maintaining all office equipment, and managing supply inventory for nutrition office.Collaborate with CNAs/nurses to provide outstanding dining service, from ordering to clean up.Participate in tray line and food temperature monitoring.Ensure compliance with various licensing and regulatory agencies, including but not limited to: Santa Clara County Department of Health, CDPH, CDSS, CalOSHA, HIPAA/Privacy Act, etc.Attend allergy and food-borne illness in-service training, dementia training, and customer service training.

  • Dietary Aide

    2 months ago

    Dublin, United States Channing House Full time

    Channing House is a leading not-for-profit Life Care Community in Palo Alto, founded in 1960.We believe that older adults thrive in a vibrant setting that supports active, engaged and healthy living.The Dietary Aide works to ensure that therapeutic diets are safely served to residents.The Dietary Aide is also responsible for interdepartmental telephone...

  • Assistant Chef

    3 days ago

    Dublin, United States Enlivant Full time

    ** Assistant Chef** **Job Category****:** Dining **Requisition Number****:** ASSIS011051 Showing 1 location **Job Details** **Description** ****Enlivant is seeking an Assistant Chef**** **at Dublin Place in Dublin, GA** Full-Time We believe taking care of Americas aging population is not only a moral obligation but a true honor and privilege. With over 230...

  • Cook

    3 weeks ago

    Dublin, United States Sunrise Senior Living Full time

    OverviewThe Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the...