Food Service Worker NA-02

2 weeks ago


Hawaii National Park, United States Army Installation Management Command Full time
Incumbent is expected to complete assignments as scheduled. Specific instructions are provided on new or unusual assignments. Work is periodically checked to verify progress and compliance with instructions and established practices.

Sets up cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.

Serves food by order and proper proportion.

Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area.

Brews coffee according to the number of servings required.

Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes.

Makes cold sandwiches using prepared ingredients. Washes tables and counters.
Operates, break downs, and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators.

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