This position supports Storyville in maintaining the high-level quality and efficiency of the coffee brewing program. You will support departmental administration, maintain brewing projects, assist with bagging and fulfillment of coffee, and support policy, inventory and procedure standards.

As a Storyville employee you will be asked to pay attention to the details. You will be asked to find inspiration and continually learn new skills. Ultimately, you will be asked to care about the work that you do and to Love Everybody that comes through the doors, including yourself.

This is an ideal job for an individual who has a love of coffee, enjoys being on their feet, and can flex between self-management and teamwork.

We are hiring two individuals for full-time employment. There are two shifts per day on Sunday through Thursday: one shift schedule begins early in the morning (4 am start) and the second begins in the afternoon (11:30 am start).

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Support department brewing responsibilities
  • Cold Brew
  • Brewing Efficiencies (process improvements and new projects)
  • Cleaning and maintaining of all brewing equipment.

Assistants will learn department fundamentals by shadowing experienced staff members:

• Fulfillment basics: Shipping Labels, Shipping Whole Bean, Pods, Capsules (single - SKU orders)
• Shift basics: Standard Shipper Assembly, Standard Subscription Orders, Station Setup & Breakdown
• Basic Storyville Skills: Packing Pods, Capsules, 2 Mugs, Product QC (supervised by L4 or higher)
• Professionalism, Effective Communication, Basic Understanding of Coffee Rotation & Retention Letters

COMPANY EMPLOYMENT DETAILS

This full time position receives:

• An hourly rate of $20
• 40 hours a week of consistent work. Includes a weekend work day and early morning or evening hours.
• Paid Time Off
• Medical Insurance, Vision, Dental, and Life Insurance.
• Opportunity to advance and grow into various positions and capacities.
• Advanced training for coffee roasting and production scheduling

LOVE EVERYBODY.

We are on a mission to Love Everybody by caring about every bean we roast all day, everyday. Our highest priority is guest experience--striving for excellence in everything from product quality to coffee packaging to maintaining our work space.

Requirements:

MINIMUM REQUIREMENTS

• Love of coffee
• Enjoys a hands-on, active work environment
• Has strong initiative and self-management skills.
• Enjoys cleaning and maintaining the work space
• Communicates positively with a heart for the success of the team
• Conducts oneself professionally and with self-respect
• Passionate about being early and ready for work
• Eager to learn
• Wants to be challenged
• WA State Food Worker Card.

PHYSICAL DEMANDS

• Ability to bend, walk up stairs and stand for prolonged periods of time.
• Ability to lift a minimum of 45 pounds.
• Ability to visually inspect, taste and smell product to ensure quality
• Operate and use all equipment necessary.
• Process information through Computer/POS/inventory system.
• Handle food and hot beverages or fluids.
• Ability to freely access all areas of the facility.

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