Restaurant Manager

This job posting is for employment at an independently owned and operated franchisee of Denny's.Are you ready for a change? Do you have Management experience? We are looking for great Leaders to join our Team Advance your career with Denny'sAt Denny's you are not just a Restaurant Manager, you are a Leader, and a team player.Restaurant Managers will support...

Summary of the Position Under the direction of the General Manager, the Restaurant Manager oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in guest services and satisfaction, events coordination, front desk operations & training, food quality, cleanliness and sanitation. The Restaurant Manager...

OverviewThe Restaurant Manager is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests' expectations within their level of responsibility. This role will pay a salary of $65,000 to $85,000. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation...

To take responsibility and assist in the operations of a casual upscale restaurant with responsibilities in the following areas:staff management and morale, including hiring/firing/training- guest relations- supervise bar and service operations- lead by example- identify opportunities for improvement and quality control- facility upkeep and maintenance-...

Who We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences...

The Opportunity Delaware North's Patina Restaurant Group is searching for full-time or part-time Restaurant Cashiers to join our team at Stella 34 in New York, New York. Providing excellent guest service is at the forefront of what we do. As a Restaurant Cashier, you will collaborate with team members to facilitate all transactions and keep track of orders....

Restaurant Supervisor - Legends at The Central Park Boathouse (New York, NY)The RoleThe Restaurant Supervisor position is responsible for supporting all food and beverage operations. Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our...

OverviewThe General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service...

JOB OVERVIEW: Anticipate guests' needs, respond promptly, and acknowledge all guests Monitor guest satisfaction without having to ask the guest if everything is okay Present menus, answer questions, and make suggestions regarding food and beverage Write order on order pad with all pertinent information and in accordance with restaurant Relay complete and...

Bar/Restaurant Supervisor - Legends Hospitality at Oculus Beer Garden (New York NY)Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to...

Reports To: Above Restaurant LeaderJob Purpose: Manager or Multi- Unit Manager is responsible for leading the overall operations of the restaurant, including recruiting, hiring, management development, managing budgets and ensuring the restaurants are delivering great guest service and executing Brand standards and procedures in the restaurants.Job...

.Position SummaryThe LifeCafe Assistant Manager assists in managing and overseeing the café with the Café Manager. They also manage keeping costs at a minimum, training and developing staff, maintaining cleanliness, and executing recipes to Life Time standardsJob Duties and ResponsibilitiesMaintains Profit and Loss statements, budgets, and cost controls in...

Point Seven is the newest restaurant from Chef Franklin Becker and Hospitality Department's Stephen Loffredo. Located in Grand Central, the name POint Seven is a reference to the fact that 70% of the world's surface area is made up of ocean waters and yet only a small fraction of the sea's bounty of food sources make up our food supply. It is the mission of...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Executive Chef of the restaurant. The General Manager is responsible for...

The Opportunity Delaware North's Patina Restaurant Group is hiring a full-time Kitchen Porter to join our team at State Grill and Bar in New York, New York. As a Kitchen Porter, you will be responsible for receiving, maintaining, and storing front and back of house restaurant supplies. You will step into other kitchen roles as needed to support the team's...

In a world full of quick service options, Arby's is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arby's, it will be more than a job — it will be a place that prioritizes your growth and development while having fun. We are proud of the food we serve, our innovation and our...

The Opportunity Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at State Grill and Bar in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If working at prestigious venues with people from diverse backgrounds excites you, pull a...

Restaurant Team Member - CashierPANERA CAFE RETAIL TEAM MEMBER: CASHIER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the funPanera Perks:Competitive pay; range...

Restaurant Team Member - CashierPANERA CAFE RETAIL TEAM MEMBER: CASHIER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the funPanera Perks:Competitive pay; range...

As a Dunkin' Franchisee Learning & Development Manager, you will be a part of a fun, exciting culture that goes beyond training. Partnering with your Dunkin' colleagues, you will use your experience and expertise to support franchisee training opportunities, support new franchisee onboarding, restaurant certification and national and regional...