Busser: 925 Restaurant
1 month ago
Why us?
ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community gathering place as a restaurant, there's always something happening here – from live music to pet-friendly patio events, happy hour, unique tastings, special menus and more. Featuring seasonal food and beverage menus – including a robust, yet approachable wine and whiskey collection – ninetwentyfive reflects a mix of authentic Midwestern heritage and charming seaside influences from Charleston to Cape Cod
ninetwentyfive is part of Sage Restaurant Concepts, a family of seasoned restaurateurs committed to consistently crafting exceptional experiences that forge a bond with our guests, enrich our communities and empower our people. We create industry-leading restaurant and bar concepts with soul for the people who live, work and play in the communities we serve.
Throughout our portfolio, it rings true that we believe in the power of impacting lives through hospitality and work daily to fulfill that endeavor. We seek the best hospitality professionals -- achievers and leaders; passionate, highly competitive and exceptional people. In return, we provide every team member with unparalleled opportunities to exercise their responsibility and integrity, while growing themselves and building a valuable and rewarding career
Job Overview
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Responsibilities
- Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
- Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
- Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
- Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
- Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
- Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
- Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
- Maintains a friendly, cheerful and courteous demeanor at all times.
- Performs other duties as assigned, requested or deemed necessary by management.
Qualifications
Education/Formal Training
None
Experience
None
Knowledge/Skills
- Must have basic knowledge of restaurant operations.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
- Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
- Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
- Continuous standing -during preparation, during service hours or during expediting.
- Ability to read meters and controls.
Environment
None
Benefits
At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
The Perks:
- Sage Hotel & Restaurant Discounts across the US
- Paid vacation, sick and holiday pay
- Medical, Vision, Dental Insurance
- 401k
- Convenient Location
- Free Shift Meal
ID:
Position Type: Regular Part-Time
Property: Hotel Landing
Outlet: Not Applicable
Category: Restaurant Operations
Address: 925 Lake St E
City: Wayzata
State: Minnesota
EOE Protected Veterans/Disability
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Restaurant Supervisor: 925 Restaurant
2 weeks ago
Wayzata, Minnesota, United States Sage Hospitality Group Full timeWhy us?ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community gathering...
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Wayzata, Minnesota, United States Sage Hospitality Group Full timeWhy us?ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community gathering...
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Wayzata, Minnesota, United States Sage Hospitality Group Full timeWhy us?ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community gathering...
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Wayzata, Minnesota, United States Sage Hospitality Group Full timeWhy us?ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community gathering...
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Wayzata, Minnesota, United States Sage Hospitality Group Full timeWhy us?ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community gathering...
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Banquet Cook: 925 Restaurant
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Wayzata, Minnesota, United States Sage Hospitality Group Full timeWhy us?ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community gathering...
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PT Prep Cook: 925 Restaurant
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Wayzata, Minnesota, United States Sage Hospitality Group Full timeWhy us?ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community gathering...
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Wayzata, Minnesota, United States Sage Hospitality Full timeWhy us?: ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community...
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PT Busser: 925 Restaurant
3 weeks ago
Wayzata, United States Sage Hospitality Full timeWhy us? ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community...
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PT Busser: 925 Restaurant
3 weeks ago
Wayzata, United States Sage Hospitality Group Full timeJob Overview Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table. Responsibilities Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor...
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Host: 925 Restaurant
1 month ago
Wayzata, United States Sage Hospitality Group, LLC Full timeMaintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges. Responsibilities Meets ar Restaurant, High School, Customer Service, Operations, Hotel
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Server: 925 Restaurant
2 months ago
Wayzata, United States Sage Hospitality Group, LLC Full timeUnder general supervision, provides prompt and courteous food service to restaurant customers. Responsibilities Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. Remains att Restaurant, Food Server, Server, Customer Service, Hotel
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Host: 925 Restaurant
4 weeks ago
Wayzata, United States Sage Hospitality Full timeninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community gathering place...
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Barback: 925 Restaurant
3 weeks ago
Wayzata, United States Sage Hospitality Full timeWhy us?: ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community...
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Bartender: 925 Restaurant
4 weeks ago
Wayzata, United States Sage Hospitality Full timeWhy us?: ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community...
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Restaurant Manager: 925 Restaurant
2 weeks ago
Wayzata, United States Sage Hospitality Group Full timeJob Overview The General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. Ensures high food quality and service levels while maximizing revenue, accurate forecasting and budgeting. Ensure accurate inventory controls are implemented, menus are...
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Banquet Cook: 925 Restaurant
4 weeks ago
Wayzata, United States Sage Hospitality Group, LLC Full timeTo ensure proper service from the front line through quality control and ensuring proper sanitation levels. Responsibilities Check all items against the recipe cards, verify that use records are followed for all items served and that food is presente Cook, Restaurant, Banquet, Hotel, Food
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Banquet Cook: 925 Restaurant
4 weeks ago
Wayzata, United States Sage Hospitality Group, LLC Full timeTo ensure proper service from the front line through quality control and ensuring proper sanitation levels. Responsibilities Check all items against the recipe cards, verify that use records are followed for all items served and that food is presente Cook, Restaurant, Banquet, Hotel, Food
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Banquet Cook: 925 Restaurant
4 weeks ago
Wayzata, United States Sage Hospitality Full timeWhy us?: ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community...
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PT Line Cook: 925 Restaurant
4 days ago
Wayzata, United States Sage Hospitality Full timeWhy us?: ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community...
-
PT Line Cook: 925 Restaurant
4 days ago
Wayzata, United States Sage Hospitality Full timeWhy us?: ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophisticated experience with signature Midwestern hospitality. As much a community...
-
PT Line Cook: 925 Restaurant
2 days ago
Wayzata, United States Sage Hospitality Group, LLC Full timeTo ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities Check all items against the recipe cards, verify that use records are followed for all items served and Line Cook, Restaurant, Cook, Hotel, Food
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PT Line Cook: 925 Restaurant
2 days ago
Wayzata, United States Sage Hospitality Group, LLC Full timeTo ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities Check all items against the recipe cards, verify that use records are followed for all items served and Line Cook, Restaurant, Cook, Hotel, Food
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PT Prep Cook: 925 Restaurant
2 weeks ago
Wayzata, Minnesota, United States Sage Hospitality Full timegeneral del trabajo:Prepara los alimentos de acuerdo con los requisitos de producción y los estándares de calidad, manteniendo un ambiente de trabajo sanitario seguro.Responsabilidades:Consulta la Lista de preparación diaria al comienzo de cada turno para las tareas asignadasPrepara una variedad de carnes, mariscos, aves, verduras y otros alimentos para...
