Food Runner

Job Description

Job Title: Food Runner - Cheeca Lodge and Spa

Location: Islamorada, Florida Keys

Job Summary: Join our team at Cheeca Lodge and Spa, nestled in the breathtaking beauty of Islamorada in the Florida Keys. As a Food Runner, you'll play a pivotal role in elevating our guests' dining experience at our picturesque beachside restaurant. We are looking for enthusiastic individuals who are passionate about providing exceptional service in a stunning tropical setting.

Job Responsibilities:

Work between the kitchen and the front-of -house to deliver food to the guest tables
Warmly greet guests, creating a hospitable and welcoming atmosphere.
Efficiently manage the stocking of essential dining items, such as condiments and bread.
Communicate effectively with kitchen staff to coordinate order timing and assist in maintaining food presentation standards.
Attend to guest needs after food delivery, ensuring a clean and organized dining area.
Participate in team meetings to stay informed about restaurant protocols and updates.
Maintain a professional appearance and uphold a friendly, courteous demeanor.
Proactively engage with guests to promote the café's amenities and promptly address any service issues.
Skills and Experience:Excellent interpersonal and communication skills.
Commitment to maintaining high standards of cleanliness and guest service.
Ability to work collaboratively in a fast-paced environment.
Must be eligible to work in the United States and provide documentation within 3 days of being hired.
Benefits for Full-Time Employees:Paid Time Off and 8 Paid Holidays
401(k) retirement plan with employer matching.
Comprehensive dental, health, and vision insurance.
Employer Paid Short Term Disability
Employee discounts at Northwood Hotels.
Flexible spending and health savings accounts.
Life insurance coverage.
Accidental Death & Dismemberment (AD&D) insurance.
Join our team and become a part of the Cheeca Lodge and Spa family, where you'll enjoy working in a stunning beachside location while delivering exceptional dining experiences to our valued guests. Source: Hospitality Online

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