Banquet Lead Captain

3 weeks ago

Palm Beach Gardens, Florida, United States PGA National Resort Full time
Supervise Banquet Servers. Indirectly supervise banquet bartenders and setup house personnel Attend BEO meeting and resume during the absent of the Banquet Manger Properly calculate all banquet checks, create end of the captain's financial report Prepare a banquet server station and assigned set up duties in written form. Prepare an exact head count in each function. Coordinating the time of the function with the manager in charge. Checking on all assigned meeting and banquet rooms for proper table arrangements, proper table settings and exact number of tables and chairs. Checking cleanliness of room prior to each function. Cutting any special occasion cakes and / or pastries. Keeping proper order in the banquet storerooms of salt and peppers, linens, sugar, and condiments, also place orders for dry goods, and break F & B Keeping equipment in order and ready for service staff arrival. Contact training for banquet staff, captain, and setup personnel. Conducting pre-meal / post-meal meeting with wait staff. Acquiring guest signatures on all banquet checks. Other duties as assigned by the Banquet Manager within the banquet operation. Continuing responsible vendor training Handling any questions the banquet servers may have regarding a particular function and any questions pertaining to meeting rooms and set up house personnel may have.
PGA National Resort is an Equal Opportunity Employer:
Minorities / Females / Veterans / Individuals with Disabilities / Sexual Orientation / Gender Identity
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR c)
Source: Hospitality Online

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