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Cook

4 months ago

Bremerton, Washington, United States Department Of The Navy Full time
Summary

Employee privileges include access to base facilities such as gyms, recreation centers, restaurants, Navy Exchange and discount tickets to sporting and entertainment events.

Sign on bonus of $500 after 90 days of continuous employment.
Open to current EFS employees only
Duties

Performs a variety of tasks such as grilling, frying, baking and preparing a variety of foods to include, but not limited to grill items like hamburgers, hot dogs, bacon, eggs, sausage, pancakes by watching while the items are cooking, turning as required; regulating temperature and removing when done.

Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc.

Prepares main meal side dishes of starches, vegetable and grain items with work performed on salads, desserts, juices, fruit trays etc.

Prepares toasts, salads, salad dressing, and sandwiches. Prepares fresh vegetables and fruits for serving according to instructions and / or recipes. Places cooked food in serving dishes in steam carts and food service lines. Washes and cleans kitchen equipment. Keep refrigerators, grills, equipment and working area clean and all food items FIFO and Date Tagged. May be required to collect money, operate a cash register and prepare necessary documentation for cash funds accountability. May assist in inventory taking. Performs other related duties as assigned.