Food Runner

4 weeks ago

Bronx, New York, United States Bally's Links at Ferry Point Full time


Job Summary:

The Waterfront NYC at Bally's Golf Links at Ferry Point is looking for bussers and runners who are capable of working in a fast paced and team friendly environment. Runners and Bussers must also be able to provide assisted service to Servers while maintaining procedural duties fit to Company standards. Proper food serving etiquette is required, as is knowledge of pivot-point seating. At The Waterfront NYC, we strive to give our customers outstanding service, going above and beyond the call of duty. We are looking for team players with strong work ethics; open availability and a willingness to learn and work is a must.

"Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE".

Principal Duties and Responsibilities:

Ensures that Jonas food tickets and request of all items is timely and accurate.

Obtains and distributes all requested supplies as needed.

Must maintain proper and clean uniform and appearance.

Maintain knowledge of proper food serving etiquette

Ability to carry multiple hot plates of food with/without food trays from the kitchen to the guests

Must be able to stay consistent with menu changes and given knowledge of all food dishes

Must maintain working knowledge of associated condiments to all food dishes

Keeping stations stocked with polished silverware and plates

Presetting all tables with silverware (roll-ups) and appetizer plates

Wrapping food to go per customer request

Clearing tables of empty plates/glasses and using proper cleaning products

Maintain clean work stations

Other Duties as assigned
Start $10.65, mid $12.65, Max $14.65

Qualifications

Communication skills

Guest Service skills

Supervisory Responsibility

None

Work Environment

Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

Physical Demands

While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.

Preferred Education And Experience

High school diploma or equivalent preferred.

Ability to read and write English sufficiently to perform job.

Source: Hospitality Online

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