Supervisor - Food and Beverage - The Waterfront Restaurant

2 weeks ago


Bronx, New York, United States Bally's Links at Ferry Point Full time
QualificationsPrior Golf Course/Country Club management or Restaurant/Banquet management experience
(2) to (4) years of related experience and/or training; or equivalent combination of education and experience
NYS Food Handlers Certification, Alcohol Awareness Training Certification
Knowledge of Microsoft Office applications and Jonas & Square POS systems preferred Responsibilities Assume responsibility of the restaurant at a management level Assists in the completion of all month end inventories to include the bars, beverage carts, & on course comfort station Assume responsibility of the cleanliness and order of the restaurant per standards of the brand and local health codes Address concerns with customers and relay them appropriately to the GM, Director/Manager of F&B, & Executive Chef Maintain awareness of all course events, large parties and reservations that may affect the food and beverage operation Conduct pre-shift meetings with staff Carries out proper close out procedures Ensures successful operation of restaurant & special events through regular communication, including but not limited to weekly BEO meetings with the Banquet Manager, Executive Chef, F&B Director/Manager & General Manager Min 21.00, mid 23.00 Max $ Source: Hospitality Online
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