Food Service Worker Leader

3 weeks ago


Sugar Land, Texas, United States Department Of Defense Full time
Summary

About the Position: This position is located at Brooke Army Medical Center, Fort Sam Houston, Texas.



Duties
  • Pass on to other workers instructions received from supervisor, and start work (e.g., by assigning the immediate tasks to be performed by individual members of the group led).
  • Set up, serve and break down salad bar and servery, including condiments, silverware, trays, glassware, disposable containers and plasticware.
  • Clean up spills in the servery, and sanitize dishroom and pot and pan areas.
  • Ensure that all recipes, supplies, utensils, and food items are available, and that needed stock is obtained from supply locations.
  • Provide information to supervisor on status and progress of work, causes of delays, and overall work operations and problems (e.g., additional on-the-job training requirements for individual employees).
  • Manually or using mechanical equipment, wash heavy pots and pans, dishes, trays, and serviceware from the kitchen, dining room, catering functions and patient care units.

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