Chef de Cuisine

Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.; directly responsible for all scheduling, supervising, coordinating, hiring and training of culinary staff of designated venue kitchen;...

Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.; directly responsible for all scheduling, supervising, coordinating, hiring and training of culinary staff of designated venue kitchen;...

Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine - Hong Boa Fine Dining Experience, supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.; directly responsible for all scheduling, supervising, coordinating, hiring and training of culinary...

Under the direction of the Executive Chef, the Specialty Sous Chef – Asian Cuisine is responsible for the overall success of the Asian culinary operations for San Manuel Casino (SMC). Adhering to the Health department regulations and SMC standards and expectations of food service and quality, freshness and presentation, the Specialty Sous Chef - Asian...

Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises the overall daily operation of their assigned kitchen; supporting a specific venue or areas of operation. The Sous Chef schedules, supervises, coordinates, trains and participates in all activities of Cooks and other reporting kitchen personnel. They are...

Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises the overall daily operation of their assigned kitchen; supporting a specific venue or areas of operation. The Sous Chef schedules, supervises, coordinates, trains and participates in all activities of Cooks and other reporting kitchen personnel. They are...

Under the direction of the Sous Chef, while working closely with the Chef De Cuisine and/or Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. Adhering to the Health Department regulations and Yaamava’ Resort & Casino standards and expectations...

Under the direction of the Sous Chef, while working closely with the Chef De Cuisine and/or Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. Adhering to the Health Department regulations and Yaamava' Resort & Casino standards and expectations for...

Ubicación: HIGHLAND SPRINGS HOSPITALTrabajar en Sodexo es más que un empleo; es una oportunidad para ser parte de una misión significativa. Creemos que nuestras acciones diarias tienen un impacto considerable. Formarás parte de una organización y un equipo que te valora por ser quien eres; actuarás con propósito y tendrás un efecto positivo a través...

Ubicación: HIGHLAND SPRINGS HOSPITALTrabajar en Sodexo representa más que un simple empleo; es una oportunidad para ser parte de una misión más amplia. Creemos que nuestras acciones diarias tienen un impacto significativo. Formarás parte de una empresa y un equipo que te valoran por ser quien eres; actuarás con propósito y tendrás un impacto a...

Ubicación: HIGHLAND SPRINGS HOSPITALTrabajar en Sodexo representa más que un simple empleo; es una oportunidad para formar parte de una misión más amplia. Creemos que nuestras acciones diarias tienen un impacto significativo. Te integrarás a una empresa y un equipo que te valoran por ser quien eres; actuarás con propósito y generarás un impacto a...

Under the guidance of the Executive Chef and Executive Sous Chef, the Assistant Kitchen Manager oversees and coordinates the daily operations of their designated kitchen area, ensuring efficient service and high-quality food preparation. This role involves scheduling, supervising, training, and actively participating in the activities of kitchen staff,...

LOCATION: Highland Park, IL - Ravinia Festival As a Levy Executive Chef, it will be your primary responsibility to create "The Levy Difference" with cuisine that exceeds the guests expectations and to provide strong leadership while delivering cost goals and living our vision and values. You will be responsible for delivering culinary standards that live up...

Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes. The Cook II is responsible for upholding directed cooking methods and ingredients as set by Food & Beverage/Culinary Management. This position maintains all food, equipment and kitchens to set health codes...

Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes. The Cook II is responsible for upholding directed cooking methods and ingredients as set by Food & Beverage/Culinary Management. This position maintains all food, equipment and kitchens to set health codes and...

Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; ensures that cooks utilize only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; repositions cooks, when needed, to ensure time goals for...

Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; ensures that cooks utilize only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; repositions cooks, when needed, to ensure time goals for...

Under the guidance of the Executive Sous Chef and in collaboration with the Executive Chef, the Culinary Operations Manager oversees the culinary management team and hourly staff in the daily kitchen functions for the designated venue. This role is crucial in managing all aspects of scheduling, supervising, coordinating, hiring, and training culinary...

The Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and wok station food, food orders as well as control production levels, to make sure recipes are properly followed. The Prep Cook will specialize in one or two types of authentic Asian cuisine food preparation and assure that all specialty food is of quality and is done in a...

The Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and wok station food, food orders as well as control production levels, to make sure recipes are properly followed. The Prep Cook will specialize in one or two types of authentic Asian cuisine food preparation and assure that all specialty food is of quality and is done in a...