About Us:JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents.We are also the majority shareholder of Pilgrim s, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and ourcorporate office is located in beautiful Greeley, Colorado, where our 1,200-team members onsite enjoy more than 300 days of sunshine a year.Our mission:To be the best in all that we do, completely focused on our business, ensuring the bet products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.Our core values areAvailability, Determination, Discipline, Humility, Ownership, Simplicity, and Sincerity

Job SummaryThis role is responsible for maintaining and servicing the barn related areas and requires a skilled troubleshooter.This individual should offer new ideas while being conscientious, self-starting, and strive for excellence in all areas.Job Responsibilities

• Oversee Livestock Procurement CPS System
• Ensure harvest cattle kill lineup accuracy and consistency
• Utilize online software programs (CPS and Shop Floor) as well as facility cameras.
• Collaborate with multiple internal departments and external regulatory agencies (USDA)
• Facilitate written process updates / SOPs / forms to ensure best practices
• Manage and supervise hourly employees
• Responsible for the motivation and safety of those employees
• Ensures area is properly staffed/crewed to meet operational needs.
• Manage the receiving, housing and scheduling of live cattle for harvest to include Ante-mortem inspection and documentation for USDA.
• Manage the barn area to include cleaning,feeding supplies procurement,and cattle placement.
• Harvest cattle in accordancewith humane handling.
• SOP and HACCP requirements including proper documentation.Position requires 2 -5 years direct or related experience.Understanding and Knowledge of Shop Floor and CPSDetail OrientedEOE/M/F/VET/DISABLED

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