Chef de Cuisine

Found in: beBee jobs US - 2 weeks ago

Hoboken, New Jersey, United States Halifax Restaurant Full time
We are looking for a experienced chef de cuisine to join our team at Halifax. Halifax kitchen is ever evolving and we are constantly working on new techniques and development. We are looking for someone that is passionate about food and is able to adapt to everyday changes. We are a 3 meal period restaurant with a large banquet facility so banquet experience is a plus. We are looking for someone with restaurant and banquet experience but has a passion for fine dining.

We produce our own charcuterie, smoked fish and pastas and strive to make as many ingredients in house as we can.

Our restaurant focuses on sustainability using local products and we are constantly developing and expanding this philosophy.

Daily responsibilities of the CDC includes but is not limited to:

ensuring all stations are prepped and ready for service, assisting cooks on the line during peak times, expediting during service, putting 'eyes' on each dish leaving the kitchen, assisting in the stations breakdown at the end of each shift, assisting in the banquet kitchen when needed, daily management of kitchen staff from dishwashers to cooks, creating seasonal menu items, and assisting with ordering and inventory.

We are looking for someone that is excited to grow with the restaurant and within our company. There is opportunity for growth and we are looking for a long term commitment.

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