Cook

Overview

The Cook works in a team environment to prepare all types of food items for the buffet. The Cook must adhere to high food quality standards to ensure guest satisfaction.

This role will pays a wage of $15.

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

end date 3/31/2023

Responsibilities

• Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members.
• Maintains responsibility for kitchen and personal safety and sanitation, as well as care of kitchen equipment.
• Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food prep equipment, and uses hand tools, knives, and other related small wares.
• Replenishes prep line food items as necessary to ensure proper presentation and availability for guests.
• Responds properly to guest preferences and concerns by communicating in a positive, respectful manner to both internal and external guests.
• Ensures proper food storage and food serving temperatures.
• Must maintain excellent attendance and be available to work events and varied schedules including weekends and holidays per business need.
• Performs other special projects and duties as assigned.
• Works well in a team-oriented, fast-paced, event-driven environment.

Qualifications

• Must be 18 or over.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members.
• Maintains responsibility for kitchen and personal safety and sanitation, as well as care of kitchen equipment.
• Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food prep equipment, and uses hand tools, knives, and other related small wares.
• Replenishes prep line food items as necessary to ensure proper presentation and availability for guests.
• Responds properly to guest preferences and concerns by communicating in a positive, respectful manner to both internal and external guests.
• Ensures proper food storage and food serving temperatures.
• Must maintain excellent attendance and be available to work events and varied schedules including weekends and holidays per business need.
• Performs other special projects and duties as assigned.
• Works well in a team-oriented, fast-paced, event-driven environment.