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Line Cook

3 months ago

Denver, Colorado, United States Sage Hospitality Group Full time

Why us?

Application open until 9/23/24 or until filled.

Your Inspiration for Unforgettable Experiences in Cherry Creek North. Welcome to Hotel Clio, a Luxury

Collection Hotel located in Denver's sophisticated Cherry Creek North shopping district. We cater to

travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin

Kitchen & Lounge restaurant. Take a seat and let the Latin American flavors at Toro transport you. In the

tradition of South American convivial dining culture, Toro features a ceviche bar, small plates and fresh

locally sourced ingredients. We are your inspiration for uncovering new experiences within our

community, where boutique shopping and exquisite attractions are just steps away. Discover endless

opportunities with Hotel Clio, the muse of Cherry Creek.

At Hotel Clio, part of Sage Hospitality Group, we seek innovative leaders with a disruptive spirit, not just

job seekers. We're looking for power players eager to rise to the top. Sage offers opportunities for growth

and personal fulfillment, emphasizing the aspects that keep us human and happy. We aim to attract and

retain associates engaged in our culture, passionate about hospitality, and excited to enrich lives one

experience at a time. Founded on bold individuality, Sage has created some of the world's best hotels,

restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn,

and love their community. We embrace uniqueness in both guest experiences and team member

treatment, fostering a community built on integrity, respect, innovation, and togetherness. Apply today

and join us at Hotel Clio. You belong here

Job Overview

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities

  • Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
  • Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
  • Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits

Medical, dental, & vision insurance

Health savings and flexible spending accounts

Basic Life and AD&D insurance

Paid time off for vacation, sick time, and holidays

Eligible to participate in the Company's 401(k) program with employer matching

Employee Assistance Program

Tuition Reimbursement

Great discounts on Marriott + Sage Hotels, Restaurants, and much more.

One hot meal per-shift in associate cafetería

Discounted covered garage parking available for purchase.

Salary

USD $ USD $21.00 /Hr.

ID:

Position Type: Regular Full-Time

Property : Hotel Clio

Outlet: Toro

Category: Culinary

Min: USD $21.00/Hr.

Max: USD $21.00/Hr.

Address: 150 Clayton Ln

City: Denver

State: Colorado

EOE Protected Veterans/Disability