Cook-Red River Grill
1 month ago
Overview
The Cook works in a team environment to prepare all types of food items for the buffet. The Cook must adhere to high food quality standards to ensure guest satisfaction.
This role will pay a salary of $15 to $16.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)
job expires 12/31/2024
Responsibilities
- Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members.
- Maintains responsibility for kitchen and personal safety and sanitation, as well as care of kitchen equipment.
- Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food prep equipment, and uses hand tools, knives, and other related small wares.
- Replenishes prep line food items as necessary to ensure proper presentation and availability for guests.
- Responds properly to guest preferences and concerns by communicating in a positive, respectful manner to both internal and external guests.
- Ensures proper food storage and food serving temperatures.
- Must maintain excellent attendance and be available to work events and varied schedules including weekends and holidays per business need.
- Performs other special projects and duties as assigned.
- Works well in a team-oriented, fast-paced, event-driven environment.
Qualifications
- Must be 18 or over.
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members.
- Maintains responsibility for kitchen and personal safety and sanitation, as well as care of kitchen equipment.
- Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food prep equipment, and uses hand tools, knives, and other related small wares.
- Replenishes prep line food items as necessary to ensure proper presentation and availability for guests.
- Responds properly to guest preferences and concerns by communicating in a positive, respectful manner to both internal and external guests.
- Ensures proper food storage and food serving temperatures.
- Must maintain excellent attendance and be available to work events and varied schedules including weekends and holidays per business need.
- Performs other special projects and duties as assigned.
- Works well in a team-oriented, fast-paced, event-driven environment.
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