Bar Back

1 month ago

South Lake Tahoe, California, United States Bally's Lake Tahoe Full time
Essential Duties And Responsibilities
  1. Maintain and replenish all beverages, ice, supplies, and condiments at service areas and bars. Assist with inventory control by alerting bartender when supplies are low.
  2. Assist bartenders/servers in the setting up, cleaning and maintaining of all bars and food and beverage service areas.
  3. Thoroughly cleans and restocks all stations, bars, and storerooms at closing shift.
  4. Responsible for assuring the highest quality guest experience by following the Thoughtful Service Model at all times.
  5. Work effectively with other employees, vendors, and guests to provide quality, efficient service.
  6. Adhere to all state, county, and federal regulations, and the Company's internal controls, policies & procedures.
  7. Perform other duties as assigned by management
    Supervisory Responsibilities None. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Regular attendance required. Education And/Or Experience High School or Equivalency; entry level- no experience required; prefer six months work history in any field. Certificates, Licenses, Registrations Must possess and be able to maintain the applicable regional Gaming card(s) and/or License(s), if necessary. OSHA Certification required. Language Skills Must be able to effectively communicate in English. Must be able to write reports and read and write simple lists, interoffice memorandums, and business correspondence. Mathematical Skills Ability to add, subtract, multiply, and divide using whole numbers. Computer Skills Point of sale knowledge a plus. Reasoning Ability Planning, Remembering Details, Using Arithmetic, Reading, Discriminating Colors, Working Rapidly, Working at Various Temperatures, Concentrating Amid Distractions, Remembering names & Faces, Examining & Observing Details. Physical Demands Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Hearing, Lifting 50 lbs., Sitting, Bending/Stooping, Observing, Stretching, Pushing, Turning, Balancing. Work Environment Inside, Dry, Noisy, Heat, Hot, Hazards, Outside, Wet, Odors, Changing Temperatures, Cold, Dirty, Gloves. The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations. Source: Hospitality Online

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