Traveling Executive Sous Chef
1 month ago
Delaware North Sportservice is searching for a skilled and passionate Traveling Executive Sous Chef to join our culinary team. As the Traveling Executive Sous Chef, you will travel to different sporting venues to successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
Our commitment to quality and innovation is matched only by our dedication to our team members' growth and success. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences for fans and contribute to the energy that makes every game day memorable, apply today
PayMinimum – Anticipated Maximum Base Salary: $ $76800 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at Benefits
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
Medical, dental, and vision insurance401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
Responsibilities Assist in hiring, development, training, and mentoring of team and act as a resource to them
Coach, counsel, and assist in conducting performance evaluations of the production team
Assist in developing training and training programs for the production team
Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
Maintain a team-oriented atmosphere
Qualifications Three years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department
Excellent volume cooking skills, presentation skills, and palette
Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
Proficient computer skills in Word, Excel, and the kitchen computer production system
Excellent communication skills, written and oral, and good listening skills
Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to pro-actively make changes as needed
Ability to work flexible schedule to accommodate business levels
No degree required
Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Source: Hospitality Online
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Traveling Executive Sous Chef
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Buffalo, New York, United States Delaware North Sportservice Full timeThe Opportunity Delaware North Sportservice is searching for a skilled and passionate Traveling Executive Sous Chef to join our team. As Traveling Sous Chef, you will travel to different sporting venues to successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high...
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Traveling Executive Sous Chef
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Buffalo, New York, United States Delaware North Sportservice Full timeThe Opportunity Delaware North Sportservice is searching for a skilled and passionate Traveling Executive Sous Chef to join our team. As Traveling Sous Chef, you will travel to different sporting venues to successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high...
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