Meatcutter Leader

The primary purpose of a Meatcutter Leader is to Assist full performance meatcutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons. in a Defense Commissary Agency (DeCA) facility.

Position responsibilities include:

• Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons.
• Advises patrons of storage life, temperature requirements, and thawing times of meat and meat products.
• Ensures all sanitation requirements for meat preparation areas are met.
• Demonstrates proper work methods and may provide training to other meat department employees.
• Checks work in progress and when completed, ensuring compliance with supervisory instructions.
• Answers workers' questions regarding procedures, techniques, methods, policies, written instructions and other directive.