Cook

3 weeks ago

Minneapolis, Minnesota, United States Department Of Veterans Affairs Full time
Summary

This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Minneapolis, Minnesota. The person in this position prepares nutritious, high quality meals for service to the Veterans.



Duties

The VA Midwest Health Care Network advocates for a Whole Health System of care in each of the Medical Centers. This is an approach to healthcare that empowers and equips people to take charge of their health and well-being and live their lives to the fullest. As an employee operating in a Whole Health System of care, you will operate in a model with three core elements, seeking to create a personalized health plan for each Veteran. This is done in the context of healing relationships and healing environments and a connection back to the Veteran's community. This aligns with the Veterans Health Administration (VHA) Mission Statement to Honor America's Veterans by providing exceptional health care that improves their health and well-being.

Major duties include (but are not limited to):

  • Prepares and cooks meals that require little or no processing, such as hot cereals, concentrated or dehydrated soups, sauces, and gravies.
  • Follows menus, production sheets, and recipes to proper items in the quantity needed.
  • Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches
  • Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, and muffin batters.
  • Prepares and heats convenience items such as frozen hash browns, fish fillets, and chicken nuggets; Prepares purred foods and adjusts consistency with thickeners.
  • Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps.
  • Weighs, measures, and assembles ingredients for regular and modified diets.
  • Operates a variety of kitchen equipment and follows appropriate safety procedures.
  • Follows sanitary food handling procedures.
  • Disassembles and reassembles equipment for cleaning.
  • Cleans and sanitizes work areas and performs deep cleaning tasks when needed.
  • Performs other related duties.
  • Rotates and stores perishable and non-perishable items according to service policies. Removes outdated or damage goods from stock.
  • Maintains accurate food inventories.
  • Performs deep cleaning tasks such as cleaning walk-in refrigerators and freezers.
VA offers a comprehensive total rewards package: Non-Clinical Professions

Work Schedule: Tuesday, Thursday and Friday 07:00am-11:00am, Wednesday 6:00am-2:30pm

Position Description Title/PD#: Cook/PD99819S

Financial Disclosure Report: Not required

Bargaining Unit Position: Yes, under AFGE

Physical Requirements: You will be asked to participate in a pre-employment examination or evaluation as part of the pre-employment process for this position. Questions about physical demands or environmental factors may be addressed at the time of evaluation or examination.

Working Conditions: Performs work in areas of extremes of temperature. Work is carried out of kitchens/dish room areas that are often hot, uncomfortable and noisy. Environment includes exposure to extreme cold while working in walk-in refrigerators and freezers for extended periods of time to complete duties. Works with other cooks, food service workers and supervisors. Is exposed to steam, cooking odors, and noise from equipment and conversations.

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