Cook NA-04

4 months ago

Knoxville, Tennessee, United States Army Installation Management Command Full time

Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule.

Follows established sanitation procedures when handling food and ensures that foods are stored at the correct temperatures to prevent bacteria growth.

Performs other duties as assigned.