Production Supervisor

1 month ago


Saint Albans, Vermont, United States LandOLakes Full time
As stated in the Land O'Lakes Job Posting policy, all employees who post for an internal opening must inform their current manager at the time they apply. ​
Our growth relies on our extraordinary talent. Unlock your greatest potential at Land O'Lakes by continuing to make a difference, driving results and growing your career.

Production SupervisorThe Production Supervisor is responsible for coordinating and providing direction for the workflow and scheduling functions of a high volume, fast-paced manufacturing facility.

This position is also responsible for managing production personnel and executing production for multiple departments.

If you enjoy leading people in a team-oriented, manufacturing work environment, then the Manufacturing Supervisor in our Animal Nutrition plant would be a good fit for you.

Your focus would be coordinating production, taking the forefront in safety and quality, and employee engagement and compliance with regulatory needs.

SAFETY is our core value. Continuous improvement is always our goal. So, you must be energized by making things better through projects and your daily work.
This is a collaborative environment. You will work with other team members to resolve production issues and employee relations and concerns.

Operational Hours Expected:
Monday - Friday, 6:30 am - 3:30 pm; Occasional Saturdays, 6:30 am - 12 pm

Required Education/Experience:
Bachelor's degree. and 1+ years leadership background OR High School degree with 4+ years of leadership experience.

Manufacturing experience preferred

Understanding of manufacturing processes and production flow.

Strong demonstrated computer skills.

Ability to coordinate, provide direction, influence, and coach staff.

Ability to work with management to reach and maintain production schedules and goals.

Communicator, decision maker, quality orientation, technical/professional knowledge, customer focus, time management, and oriented toward process improvement

Job Description:
Responsible at all times for promoting a safety culture and awareness within their area. Sets a leading example by supporting and adhering to all plant safety policies and procedures at all times.

Responsible to ensure all tasks are performed using proper SOPs/GMPs, safety procedures and other regulations.

Ensures Pre-Operation Inspections are performed before starting the Shift/work orders.

Ensure inventory is accurate and properly maintained by following SOP and NBi. Learn St. Albans' batching system, WEM.

Maintain accurate records of information such as daily receipts, inspection results, etc.

Must be able to direct others in keeping with production schedules and goals.

Monitor and update Workday time keeping as needed as well as approving time each week.

Daily paperwork review.

Coach, train, direct, and discipline employees.

Partner with multiple departments to execute department orders and goals are met.

Knowledge, Skills and Abilities:
Excellent Teamwork skills/ability to build positive relationships that promote teamwork and a positive working environment.

Understanding of Manufacturing processes and production flow.

Strong computer skills that includes Microsoft Office and ability to adapt and utilize other programs.

Strong time management and multitasking skills.

Strong understanding in Food safety and Manufacturing processes.

Ability to make sound decisions under pressure without supervision.

Willingness to help the production team by filling in on the line when short-handed.

Willingness to run production on Saturdays when needed.

Bachelors degree preferred in Management, Business, or related field.

Grade:

E7
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