Waiter / Waitress

This position is located within Commander Navy Region Hawaii, Fleet and Family Readiness Programs, Tradewinds Club. The purpose of this position is to perform "behind-the-scene" food and beverage service functions, together with related housekeeping activities such as the following: secures clean linen and appropriate glassware and silverware, depending on the particular menu, food, and beverages to be served or on direction of supervisor.

MAJOR DUTIES AND RESPONSIBILITIES:

Performs necessary preparations in assigned area prior to opening the dining room such as.

• Setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations.
• Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads.
• Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the kitchen.
• Serves side dishes such as salads, fruit dishes, bread, wine or other beverages.
• When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests.
• Performs other related duties as required.