Banquet Captain

1 month ago

Manchester, New Hampshire, United States DoubleTree by Hilton Manchester Downtown Full time
Overview

BANQUET CAPTAIN – Full Time


The DoubleTree by Hilton Manchester Downtown is seeking a full time Banquet Captain to be part of our exceptional banquet team.

The Banquet Captain will help plan, oversee, and execute our events under the direction of the Banquet Manager and Assistant Banquet Manager.

This requires exceptional organizational skills and a keen eye for detail. The pay for this position is $10 per hour plus gratuities. The average hourly pay including gratuity is
$40 per hour +/-. Remember, this is the DoubleTree, detail and finesse are everything.

The kitchen will ensure that the food is delicious and plated well, the banquet team will ensure the room, table settings and service are exceptional.

It's all in the details. You must have at least 5 years of previous banquet service experience to be considered for this position. The DoubleTree Manchester is part of the Pyramid family of hotels.

At the DoubleTree by Hilton Manchester Downtown we pride ourselves on being a great place to work Don't miss this opportunity to be part of a growing team What sets us apart? You will be part of a team that truly believes in the experience of both our guest AND our team members.

We offer a variety of full benefit plans, including 401k with a company match, competitive starting wages, outstanding travel benefits at over hundreds of Hilton hotels around the world, free parking, free meal during your shift, quarterly bonuses, monthly employee celebration CARE Rallies, and exceptional holiday celebrations.


We pay weekly We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting everyone to succeed. We firmly believe that we cannot have happy guests without happy employees. We want you to come for the job and stay for the benefits and exceptional culture. What are you waiting for? Apply now
Responsibilities

You must have at least 5 years of previous banquet service experience to be considered for this position.

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