Fresh Foods Clerk

2 weeks ago


Herriman, Utah, United States WinCo Foods Full time
About Us

Join us at WinCo Foods, where we are more than just a grocery retailer - we are part of a large family of over 140 supermarkets across 10 states with more than 22,000 employee owners.

Our mission is to enhance the lives of our customers and employee owners by providing the most competitive prices to support their families. Currently, WinCo stands as the second largest Employee-Owned organization in the United States. We take pride in having over 500 employee-owners who are millionaires through our Employee Stock Ownership Plan (ESOP). Our benefits, including top-notch medical plans and tuition assistance, truly set us apart from the rest. In your role, you will play a key part in making a significant difference in the communities we serve, embodying our mission every single day.

Overview

Typical Duties and Responsibilities:

  • Look for opportunities to welcome, engage, assist, and express gratitude to customers. Maintain a warm and enthusiastic customer service environment with a focus on customer care.
  • Take orders, address inquiries, and engage in suggestive selling.
  • Handle, stock, present, organize, and rotate products in fresh food displays.
  • Prepare menu items following recipes, food safety protocols, and specific cooking times.
  • Deal with frozen products.
  • Inspect all items for quality and freshness.
  • Organize product displays, including pricing, descriptions, coding, and COOL information.
  • Keep department equipment clean and well-maintained.
  • Maintain cleanliness and hygiene in the department by washing equipment, tables, wrapping stations, disposing of trash and paper, mopping floors, cleaning display counters, etc.
  • Receive inventory, stock shelves, confirm receipt of ordered goods, and place orders as necessary.
  • Adhere to strict hygiene standards and document as required.
  • Perform any other assigned duties as needed.
  • Understand and adhere to all food safety protocols and guidelines.

Requirements:

  • Ability to:
  • Work flexible hours, including early mornings, late evenings, weekends, and holidays in a 24/7 operation setup.
  • Effectively communicate with customers to receive orders and demonstrate good customer service skills.
  • Conduct visual inspections, read and follow instructions, log information accurately, etc.
  • Perform basic mathematical calculations and handle weights and measures.
  • Stay mentally alert while dealing with potential hazards related to procedures, equipment, and work environment.
  • Complete training and meet productivity and accuracy standards.
  • Adhere to personal protective equipment requirements.
  • Handle cleaning chemicals and food products safely.
  • Stay on your feet, move quickly, bend, lift weights, reach, push and pull objects, work around cold and hot environments, and meet job duties efficiently and accurately.

Additional Requirements:

  • Food Handlers Certification (As per State Regulations).

Machines and Equipment Used:

  • Cash Register
  • Wrapping machines, scales, etc.
  • Kitchen tools such as knives.
  • Slicers and other equipment.
  • Deep fryers, ovens, etc.
  • Oil filtering device.
  • Dishwasher
  • Trash compactor
  • Cardboard baler
  • Hand and pallet jacks
  • Conveyor ovens

The statements above outline the general responsibilities of employees in this role. All employees must adhere to Company policies and relevant regulations. Job duties, responsibilities, and qualifications may vary between individuals.

EEO/Inclusivity

As WinCo Foods expands, our diversity—comprising a range of perspectives and experiences—is crucial to our strategy and prosperity. We are dedicated to fostering and celebrating an inclusive environment where all employees are valued and respected, regardless of their background or status. We welcome individuals of all races, colors, religions, genders, sexual orientations, gender identities, nationalities, military backgrounds, and abilities.


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