Cook Part-Time

3 days ago


Danville, Virginia, United States Veterans Health Administration Full time
Food preparation
Prepare regular or special diet foods and meals
Cooking meats, poultry, fish, shellfish, and vegetables and making soups, gravies sauces, desserts, and other foods
Washes, peels and cuts fruits and vegetables by hand or machine
Weighs, measures, assembles ingredients for regular and modified diets.
Covers, dates, and stores leftovers according to established local policies/procedures
Cleans, stores and maintains all kitchen utensils, equipment and work areas practicing a "clean as you go" concept.
Cleans ovens, combi oven/steamer, slicer, mixer, steam kettles, grill daily.
Collects trash, sorts, and prepares items for recycling
Cleans floors, walls, shelves as assigned.
Maintain accurate food inventories

Work Schedule:
Part-time / 3:30 pm - 7:30 pm with rotating weekends

Position Description Title/PD#:
Cook Part-Time/PD99818-S

Physical Effort:
Subject to continuous standing, walking, frequent bending, reaching, pushing and pulling. Lifts or moves objects weighing up to 40 lbs. unassisted and occasionally lifts or moves objects weighing more than 40 lbs. with assistance of a lifting device or other workers.

Manipulates cumbersome, heavy objects, such as washing stainless steel mixing bowls, pushing heavy carts on casters or operating heavy equipment.

Possesses manual dexterity to operate equipment and to handle sharp knives and blades safely. Utilizes eye-hand coordination and the ability to concentrate and react quickly to serve food and operate equipment.

Working Conditions:
Performs work in areas of extremes of temperature, such as walk-in refrigeration or freezing units. Work is carried out in kitchen/dish room areas that are often hot, uncomfortable and noisy.

Environment includes exposure to extreme cold while working in walk-in refrigerators and freezers for extended periods of time to complete duties.

Works with other cooks, food service workers and supervisors. Is exposed to steam, cooking odors, and noise from equipment and conversation. Is subject to hazards of cuts, bruises, strains, burns and falls in kitchen environment. Uses strong cleaning and sanitizing solutions which may frequently be skin and respiratory irritants. Performs work in patient care settings where there may be exposure to contagious disease. May have contact with patients who demonstrate verbally and/or physical aggressive behavior. Required to wear proper hair covering and clean uniform. Wear disposable gloves when handling food for service and proper protective equipment when completing cleaning activities.
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