Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

PRIMARY PURPOSE:

As an F&B Steward role, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Gather pots and pans to wash in a three (3) compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location

• Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers.

• Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.

• Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.

• Maintain inventories of linen and remove soiled linen.

• Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property

• Polishing of equipment as needed.

• Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.

• Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers, etc.

• Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)

MINIMUM REQUIREMENTS:

• Effectively communicate in English, both oral and written forms

• Work varied shifts, to include weekends and holidays

PREFERRED:

• Minimum six (6) months stewarding or comparable experience to include Culinary Training Academy Certification

• Previous experience working in a similar resort setting

KNOWLEDGE, SKILLS, AND ABILITIES:

• Able to effectively communicate in English, in both written and verbal forms

• Ability to be efficient, detail-oriented, flexible, and fast

• Ability to count and track inventory

• Working knowledge of the Health and Safety regulations

• Working knowledge of basic kitchen equipment

• Knowledge of and able to use a two-way radio

• Able to read and write

• Knowledgeable in the implementation and enforcement of policies and procedures regarding safety guidelines, proper chemical usage and handling of BIO-HAZARD materials

• Adhere to all Health Department, OSHA, sanitations, and safety regulations to include chemical usage

• Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts

WORKING CONDITIONS:

• Work varied shifts, to include weekends and holidays

• Able to wear food grade gloves to handle hot kitchenware and equipment

• May be required to lift up to 50 lbs., push and pull heavy carts, reach above shoulders, squat, kneel and exposure to extreme heat, steam, cold, pipe, cigar and/or cigarette smoke

• May require work to be conducted in very hot and cold climates

• Walk and stand for long periods of time daily