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Food Service Worker I
4 months ago
EducationHigh School Diploma or GED minimum of 3 years of directly relevant job-related experience may be substituted for the educational requirement. Required ExperienceLess than 1 year 0 to 6 months experience Required Knowledge, Skills, and AbilitiesRequires the ability to read, write and perform basic addition and subtraction.Requires the ability to comply with basic oral and written instructions.Receives and stores all food and supplies according to departmental protocol, rotating stock and completing inventory as required.Operates the dishwasher, loading and unloading dishes and trays, sorting and stacking washed items according to use, and adding washing solution as necessary. Changes water and cleans and sanitizes the dishwasher in accordance with established guidelines/departmental policy.Washes pots and pans and performs heavy cleaning duties, including scraping, scouring, and rinsing of pots, utensils, and equipment.Sweeps, mops, strips, and buffs floors. Collects and disposes of trash and transports trash to the disposal area.Checks and records dishwasher and refrigerator temperatures in accordance with established health and departmental policies.Wipes down tables, chairs, table tents, and supplies, fills, and/or wipes down the salt and pepper shakers in the public seating area of the cafeteria.Refills the condiment racks in the serving area as needed.Maintains the safety and sanitation standards of the department at all timesAttends in services and other departmental meetings and training sessions as required, including all line up meetings.
