Bistro Server

Overview Opportunity: Bistro ServerServe food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.Your Growth PathBanquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet ManagerYour FocusSet up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.Prepare food, coffee and other beverages, including alcohol, when necessary.Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.