Food Scientist
3 weeks ago
The Food Scientist coordinates and leads product development activities across all company business segments.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- With minimal oversight, lead R&D activities in new product development, product optimization, cost savings, and qualification of alternate suppliers and materials.
- Manage multiple projects and priorities to ensure that project objectives and timelines are met.
- Lead product development activities from benchtop through commercialization.
- Execute successful product designs that meet customer and business expectations for product performance, nutritional and regulatory requirements, and cost targets.
- Collaborate with cross functional teams to ensure the successful execution of project initiatives.
- Provide customer support through project calls and on-site visits.
- Work with internal teams and external resources to understand and solve technical challenges.
- Conduct research on ingredients, formulas, and processes for product optimization and new innovation.
- Lead root cause analysis of customer complaints and participate in resolution process.
- Independently lead plant trials in multiple locations and ensure effective knowledge transfer to manufacturing.
- Create reports and maintain detailed records of product testing results.
- Provide on-site support to Operations and Quality teams during new product start-ups.
- Ability to work various shifts to assure proper start-up and completion of R&D Projects.
- Follows Good Manufacturing Practices (GMPs) and all safety rules and regulations.
- Some travel required.
- Performs other duties as assigned.
COMPETENCIES AND SKILLS
- Excellent communication skills and the ability to share needed information in a timely, concise, and organized manner.
- Strong interpersonal skills, including listening and understanding to bring cross functional teams to agreed solutions.
- Ability to adapt to changes in business needs and priorities.
- Excellent project and time management skills.
- Strong problem-solving and decision-making abilities.
- Ability to operate all lab and pilot plant equipment.
- Proficient in MS Office software
EDUCATION AND EXPERIENCE
- 4-year degree in Food Science or related field.
- 3 – 6 years of experience in Product Development.
- Aseptic processing experience is a plus.
PHYSICAL DEMANDS
- This position requires moderate effort in lifting and moving, and significant effort in walking and standing.
- Approximate weight to be lifted: 25 to 50 lbs.
- Exposure to elements of manufacturing environment including loud noises, excessive temperatures, and wet or slippery conditions.
- Flexibility in working schedule is required.
- Must be able to read documents and computer screens.
- Must be able to travel by plane.
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