Meat Cutter

Job Summary:

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores, restaurants, or the public.

Duties/Responsibilities:

• Operates meat processing equipment.
• Uses hand tools and power equipment to cut meat to specifications.
• Tenderizes, packages, weighs, labels, and prices meat products.
• Prepares special-ordered cuts of meat for customers.
• Evaluates quality control and ensures the workspace is kept sanitary.
• Ensures products comply with all U.S. Department of Agriculture’s (USDA) guidelines.
• Receives and stores meat when it is delivered and ensures its quality and freshness.
• Oversees meat inventory and places orders to maintain inventories.
• Notifies the manager of any problems or issues that could affect the quality of meat products sold to customers.
• Meets productivity, accuracy, and quality standards.
• Performs other duties as assigned.

Required Skills/Abilities:

• Excellent communication skills and focus on customer service.
• Familiarity with USDA guidelines.
• Ability to operate band saws and other meat-cutting equipment.
• Excellent organizational skills and attention to detail.
• Ability to fulfill customer orders efficiently and accurately.

Education and Experience:

• At least three years of experience in meat cutting, packaging, and food handling is preferred.

Physical Requirements:

• Prolonged periods of standing.
• Must be able to lift 75 pounds at a time.
• Must be able to work near animal carcasses, blood, and other animal fluids.
• Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.

Salary:

• $18.00 - $25.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Sick Leave
• Health insurance
• Life insurance
• Paid time off (after 1 year of service)
• Vision insurance