Multi-Outlet Food and Beverage Manager

4 weeks ago

Woodbury, United States 1754 House Full time

Company Description

Step into history at 1754 House, a charming Inn Restaurant and Wedding Venu located in Woodbury, CT. Our retreat offers ten guest rooms with modern comforts, a welcoming bar, and easy access to outdoor activities. Celebrate any occasion with personalized service for gatherings of 14 to 150 guests. Indulge in contemporary American dining at the 1754 House Restaurant and The Flat Five Blues Tavern both are sure to create unforgettable evenings.


Job Title: Multi-Outlet Food and Beverage Manager

Location: 1754 House, Woodbury CT

Department: Food and Beverage

Reports To: Owner.

Position Overview: The Multi-Outlet Food and Beverage Manager oversees the daily operations of multiple dining establishments within a hotel, resort, or large venue. This role is responsible for ensuring exceptional service, maintaining high standards of quality and cleanliness, and managing a diverse team of staff across various outlets. The position requires strong leadership skills, a keen understanding of food and beverage trends, and the ability to balance the needs of multiple outlets simultaneously.

Key Responsibilities:

  1. Operational Management:
  • Oversee day-to-day operations of all food and beverage outlets, including restaurants, bars, in room dining, and event catering.
  • Ensure consistent delivery of high-quality food and beverage service in line with company standards and guest expectations.
  • Develop and implement operational policies and procedures to enhance efficiency and service quality.
  1. Staff Management:
  • Recruit, train, and manage staff for all food and beverage outlets.
  • Create staff schedules, ensuring adequate coverage and efficient use of resources.
  • Foster a positive work environment through effective leadership, motivation, and performance management.
  1. Financial Management:
  • Develop and manage budgets for each outlet, including labor costs, inventory, and other expenses.
  • Monitor financial performance and implement strategies to achieve revenue targets and control costs.
  • Conduct regular inventory audits and oversee ordering processes to maintain optimal stock levels.
  1. Guest Experience:
  • Ensure a high level of guest satisfaction by addressing complaints and resolving issues promptly.
  • Monitor and analyze guest feedback to identify areas for improvement and implement corrective actions.
  • Develop and execute promotional activities and special events to enhance guest experience and drive sales.
  1. Quality Control:
  • Maintain high standards of food safety and cleanliness in compliance with health and safety regulations.
  • Regularly inspect outlets to ensure adherence to company standards and industry best practices.
  • Implement and monitor quality control measures to ensure consistency across all outlets.
  1. Strategic Planning:
  • Collaborate with the management team to develop long-term strategies for growth and improvement.
  • Stay current with industry trends and incorporate new ideas to enhance the food and beverage offerings.
  • Conduct market research to identify opportunities for new services or menu items.
  1. Vendor Management:
  • Establish and maintain relationships with food and beverage suppliers and vendors.
  • Negotiate contracts and manage supplier performance to ensure quality and cost-effectiveness.

Qualifications:

  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
  • Proven experience in food and beverage management, preferably in a multi-outlet environment.
  • Strong leadership and team management skills with the ability to inspire and motivate staff.
  • Excellent organizational and multitasking abilities.
  • Solid financial acumen with experience in budgeting and cost control.
  • Exceptional communication and interpersonal skills.
  • Knowledge of food safety regulations and best practices.
  • Proficiency in point-of-sale (POS) systems and other relevant software.

Working Conditions:

  • May This Position, requires evening, weekend, and holidays.
  • Must be able to handle the physical demands of the job, including standing for extended periods and lifting heavy objects.
  • Fast-paced environment requiring the ability to manage multiple tasks simultaneously.

Application Instructions:

  • Interested candidates should submit their resume and cover letter.

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