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Registered Dietitian

4 months ago

Oxford, United States Chartwells Higher Education Dining Services Full time

We are seeking a CAMPUS DIETITIAN to join the Food Service Nutrition Team with Chartwells Higher Education at MIAMI UNIVERSITY (Miami of Ohio)


Oxford, Ohio is a charming college town primarily known for being home to Miami University. It's a small and picturesque community with a vibrant campus life, historic architecture, and a welcoming atmosphere. The university plays a central role in shaping the town's character, offering cultural events, sports games, and academic opportunities. Oxford's downtown area features quaint shops, cafes, and restaurants, making it a pleasant place to explore. Overall, it's a lovely town nestled in the rolling hills of southwestern Ohio.


Key Responsibilities:

• Provides nutrition education & training support for the campus community including tabling, lunch & learn sessions, one-on-one counseling, etc.

• Implements corporate wellness programming

• Coordinates with the dining management team and culinary associates to meet dietary needs for all customers

• Provides nutrition related training including food allergen training to all associates

• Assists the management team with menu development and nutrient analysis

• Collaborates with marketing to ensure appropriate nutrition communication & messaging

• Leads Dining Services Sustainability efforts – partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in all dining spaces

• Operational execution and oversight – hands-on work in dining spaces to serve guests, train associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services

• Partner with various campus offices, departments, and organizations to ensure alignment with university goals and needs


Qualifications:

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)

• Licensed by the State Dietetics Licensing Board in states where applicable

• Ability to present information in one-on-one as well group format

• Experience working with special diets and food allergies

• Strong knowledge of food and catering trends

• Knowledge of P&L accountability and contract managed services experience desirable

• ServSafe® certified a plus

• Possess the necessary skills to effectively utilize Microsoft applications and nutrient analysis programs