Sous Chef

4 weeks ago

Pasadena, United States Direct Counsel Full time

We are currently seeing a Sous-Chef with expertise in Mediterranean cuisine join a fantastic restaurant located in beautiful Pasadena, CA. The ideal candidate will have a passion for creating delicious Mediterranean dishes for the restaurant.

Responsibilities:

  • Performs all opening, closing, and other side duties under the head chef’s direction
  • Utilize kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food
  • Maintain kitchen inventory to ensure sufficient quantity and quality of ingredients
  • Communicate relevant, up-to-date information to kitchen staff
  • Ensure staff clean and sanitize their workstations and equipment
  • Adhere to all standards and procedures, and ensure staff do the same

Skills and qualifications

  • Superior cooking skills for a variety of food groups
  • Effective time management techniques
  • Significant leadership experience
  • High degree of resiliency under pressure
  • Excellent verbal and written communication abilities
  • Keen understanding of basic arithmetic
  • Understanding of best practices in the hotel and catering services industry
  • Motivating presence to help staff overcome difficult situations
  • Knowledge of up-to-date health and safety standards
  • Ability to de-escalate and resolve any and all workplace conflicts
  • Knowledgeable in locations to source ingredients and equipment

Compensation:

  • Competitive compensation package

Job Type:

  • Full-time - onsite

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