Fine Dining Cook

Found in: Appcast Linkedin GBL C2 - 2 weeks ago


Rapid City, United States BPK MGMNT, LLC Full time

Tally's Silver Spoon and BPK are looking for someone to join the team as the Fine Dining Cook.


About Tally's

Located in downtown Rapid City and adjacent to the Hotel Alex Johnson and the coming Hyatt Place, Tally's is proud to server classic American diner fare by day and elevated "New American" cuisine by night. Please follow the link below to find out more about who we are and what we value.


www.tallyssilverspoon.com


About you


The ideal candidate will have 3+ year's worth of restaurant kitchen experience in a fine dining setting. The idea candidate will be familiar with a French Brigade style kitchen and corresponding terminology. Culinary training is a plus, but is definitely not a prerequisite. What is essential is a love of fantastic and beautiful food and the desire to be part of a professional galley. You may be asked to cook as part of the interview process.


Duties

  • Cooking menu items according to recipes with an eye towards consistency and quality.
  • Preparing items in bulk and working with the kitchen managers and other kitchen staff to ensure that we are well stocked for the upcoming or ongoing shift.
  • Working with and around kitchen equipment, including fryers, grills, ovens and mixers. Ensuring equipment is working properly and safely.
  • Working with the BOH team to create daily featured items with consideration to cost, variety, flavor, texture, and overall presentation.
  • Maintaining a sanitary and safe work environment by following Serve Safe guidance and performing mid shift spot cleaning and end of shift deep cleaning.
  • Seeing to the storage of food items and ensuring the product is properly rotated to ensure freshness and minimize food loss. Observing station temps and ensuring equipment is functioning properly and food is being stored safely.
  • Working with FOH staff to ensure customer dietary needs are met and issues are resolved quickly and with minimal disruption to guest experience.
  • Organizing your station or workflow (prep lists) according to your anticipated shift needs.

Requirements

Must be able to lift and carry 50 lbs.

Must be able to work on your feet for 8+hours.

Must live in the Rapid City area or be able to reliably commute.

Must have US work authorization.


Health insurance.

Flexible schedule.

Company discounts.

Overtime available.

Job Type: Full-time


Salary: $19.00 per hour



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