Production Supervisor Bakery

2 weeks ago


North Grafton, United States Dimitria Delights Inc. Full time

· Coordinates the execution of production schedule based on sales requirements and plant capacity.

· Directs, coordinates, and manages production activities.

· Manage all aspects of production; personnel safety, food quality and reporting of key metrics.

· Responsible for production staffing.

· Follow all plant operations in compliance with the Food Safety and Quality procedures and policies.

· Train, and evaluate production personnel. Ensure proper supervision, coaching and discipline.

· Oversee employees’ productivity, with a focus on retention.

· Participate in management, safety, quality management meetings and inspections.

· Correct and address any production related deficiencies.

· Develop and recommend supervisory candidates

· Oversee and ensure product quality.

· Hands on management, continually walk the production floor.

· Review and approve recommendations of subordinates in personnel matters to hire, promote, transfer, and terminate.

· Coordinate disciplinary action with Human resources.

· Constantly inspects operation following production and safety standards.

Skill Set/ Qualification Requirements:

· 5-year minimum of management experience in Bakery food manufacturing

· Strong understanding of Bakery equipment in all production areas in terms of set-up, breakdown and sanitation.

· Ability to oversee 70-100 employees in a fast-paced environment.

· Attention to detail.

· Ability to follow company guidelines for quality, shrink control, inventory and margin management.

· Ability to operate proof box, oven, mixers etc.

· Strong trainer with the ability to teach and hold employee accountability.

· Must be able to adhere to the company’s strict sanitation program.

· Strong interpersonal and communications skills involving a diverse workforce.

· Must have familiarity with both HACCP and SQF standards.

· Must have basic understanding of Quality and Sanitation in a food grade environment.

· Must have knowledge in the specialized bakery production field.

· A high level of analytical ability is required in order to find solutions to difficult human, technical or administration problems.

Job Type: Full-time



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