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Steakhouse General Manager

2 months ago

Ardmore, United States DePaul's Table Steakhouse Full time
We are seeking a dynamic and experienced General Manager to oversee the operations of our restaurant. The ideal candidate will have a strong background in kitchen and restaurant management, with a passion for delivering exceptional customer service and maintaining high food safety standards.
Responsibilities
- Develop and implement strategies to achieve business goals and objectives
- Manage day-to-day operations of the restaurant, including staff supervision, scheduling, and training development
- Ensure compliance with food safety regulations and maintain quality control standards
- Oversee budgeting, inventory management, and cost control measures
- Drive sales growth through effective marketing initiatives and customer service excellence
Qualifications
- Proven experience in the food industry, with a focus on kitchen operations and restaurant management
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent communication and interpersonal abilities to interact with customers, staff, and suppliers
- Proficiency in budgeting, financial analysis, and P&L management
- Knowledge of food handling procedures and food safety regulations
- Previous experience as an Assistant Manager or in a similar role is a plus